Category: Geopark Food
The GeoCafés and GeoRestaurants of the geopark are unique gastronomic destinations. With menus inspired by the geological elements of the region.
Geocafe
The GeoCafes of Meteora-Gate Geopark offer unique moments of relaxation, with local drinks and flavors inspired by nature and tradition.
Geoproducers
The geoproducers of the Meteora-Gyli Geopark exploit the unique geology and natural wealth of the region, producing quality products.
Georestaurant
The GeoRestaurants of Meteora-Gyli Geopark offer authentic flavors, with local products and traditions, connected with the nature of the region.
The company "Meteora Cheese Products" was founded in 1988 by Andreas and Ioannis Kaltsouda, based in Mykani Kalambaka, near the sacred rocks of Meteora. Every day they collect pure, fresh goat and sheep milk from local farmers, ensuring quality through special cooling tanks. The company applies an integrated food safety…
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"Nektar Meteora" is a family business based in Kalambaka, dedicated to the production of pure beekeeping products. With respect to tradition and love for bees, they continue the legacy of Apostolos Velaeti, with Andreas Antoniou now leading the effort. Their products include natural honey from a variety of forest trees,…
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The Winehouse Loudas is a family winery located at the foothills of Meteora, in Diava Kalambaka. It was founded in 2006 by Konstantinos Louda and his wife Zacharoula, continuing a tradition of viticulture that the family started at the beginning of the last century. The privately owned vineyards of the…
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The winery and the vineyards of Winery LIAKOU are located at an altitude of 470 meters, and make the best use of the grapes of the privately owned vineyards and cooperating producers of the Meteora region, which are less than three kilometers from our winery, thus ensuring the direct transport…
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The company Authentiko Trikala was founded in 2003 by Apostolos Skabardonis, in Filyra Trikala, in the shadow of Koziacas, the ancient Mount Kerketios, in continuation of the family pig farm. The company uses local meats, oregano from Mount Koziaka, leeks and onions from the region. The products have been highly…
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Kelari Pergantis, located in Pili Trikala, is a destination for wine lovers and lovers of tradition. With privately owned vineyards in the area, the winery cultivates both international varieties, such as Cabernet Sauvignon, Merlot and Syrah, and local ones, such as Badiki and Sénjo, producing wines of exceptional quality. The…
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