Category: Geopark Food

The company Authentiko Trikala was founded in 2003 by Apostolos Skabardonis, in Filyra Trikala, in the shadow of Koziacas, the ancient Mount Kerketios, in continuation of the family pig farm. The company uses local meats, oregano from Mount Koziaka, leeks and onions from the region. The products have been highly…

Kelari Pergantis, located in Pili Trikala, is a destination for wine lovers and lovers of tradition. With privately owned vineyards in the area, the winery cultivates both international varieties, such as Cabernet Sauvignon, Merlot and Syrah, and local ones, such as Badiki and Sénjo, producing wines of exceptional quality. The…

Traditional Water Mill is a family business, which is active in the field of agri-food, based in Kato Paleokarya, Pili Trikala. We produce, process and offer to the public our traditional products such as flour, pasta, pulses, legumes, oil, spoon sweets with organic standards, taking care of the excellent quality.

The company "Athamania Fish" is a sole proprietorship owned by Callou George. The plant was constructed in the period 2003-2004 and first opened in November 2004. The 'Athamania Fish' is active in the farming of trout and has a capacity of 20 tonnes. It includes water tanks with an area…