The founder of the Cheese Factory is Mr. Thomas Zarogiannis, who comes from a large family of Gardiki. From an early age he became acquainted with the art of cheese making, and since 1959 he has been professionally involved in cheese production. In the first 15 years of his career…
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Mills of Trikala, based in Kalambaka, is a family business with a tradition in flour production since 1890. They work with local producers, carefully selecting high quality grains, which are milled with care and respect for tradition. Their products include consumer and professional flours, as well as private label services,…
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The company "Meteora Cheese Products" was founded in 1988 by Andreas and Ioannis Kaltsouda, based in Mykani Kalambaka, near the sacred rocks of Meteora. Every day they collect pure, fresh goat and sheep milk from local farmers, ensuring quality through special cooling tanks. The company applies an integrated food safety…
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"Nektar Meteora" is a family business based in Kalambaka, dedicated to the production of pure beekeeping products. With respect to tradition and love for bees, they continue the legacy of Apostolos Velaeti, with Andreas Antoniou now leading the effort. Their products include natural honey from a variety of forest trees,…
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The Winehouse Loudas is a family winery located at the foothills of Meteora, in Diava Kalambaka. It was founded in 2006 by Konstantinos Louda and his wife Zacharoula, continuing a tradition of viticulture that the family started at the beginning of the last century. The privately owned vineyards of the…
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The winery and the vineyards of Winery LIAKOU are located at an altitude of 470 meters, and make the best use of the grapes of the privately owned vineyards and cooperating producers of the Meteora region, which are less than three kilometers from our winery, thus ensuring the direct transport…
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