Category: Geopark Food
The GeoCafés and GeoRestaurants of the geopark are unique gastronomic destinations. With menus inspired by the geological elements of the region.
Geocafe
The GeoCafes of Meteora-Gate Geopark offer unique moments of relaxation, with local drinks and flavors inspired by nature and tradition.
Geoproducers
The geoproducers of the Meteora-Gyli Geopark exploit the unique geology and natural wealth of the region, producing quality products.
Georestaurant
The GeoRestaurants of Meteora-Gyli Geopark offer authentic flavors, with local products and traditions, connected with the nature of the region.
Here, you can enjoy homemade pies, local meats, fresh salads, and our own house-made tsipouro and wine. Taste the most delicious, freshly grilled or pan-fried trout — straight from our own fish farm — cooked with fresh butter. You’ll find us at the country tavern “Anavrysoula”, located on the road…
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The story of the Tsiardakas family winery is a living testament to the continuity of Greek viticultural tradition, passed down like a precious legacy from father to son. Nestled in the heart of Thessaly, the fertile hills of Gomfoi have nurtured vineyards uninterruptedly from antiquity to the present day, forming…
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KALETSIS Farm is a model unit for dairy cows. It is located in Paleomonastiro Trikala, on the edge of the Thessalian plain. Thanks to the modern stabling facilities and the excellent technical training of its staff, the quality of the farm's livestock is at a high level.
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The company "Byzantine Icons Zindros" was founded in 1974 by Dimitrios Zindros in a small workshop in Meteora, with the main purpose of producing faithful copies of Byzantine icons and aiming at the preservation and dissemination of Byzantine iconography and Orthodox Byzantine art. Since then, the company has evolved and…
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The founder of the Cheese Factory is Mr. Thomas Zarogiannis, who comes from a large family of Gardiki. From an early age he became acquainted with the art of cheese making, and since 1959 he has been professionally involved in cheese production. In the first 15 years of his career…
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Mills of Trikala, based in Kalambaka, is a family business with a tradition in flour production since 1890. They work with local producers, carefully selecting high quality grains, which are milled with care and respect for tradition. Their products include consumer and professional flours, as well as private label services,…
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