Set on the grounds of a 1935 neotraditional tavern in the village square, it is amphitheatrically surrounded by alpine scenery, with the highest and most accessible peak—Trigia in the Municipality of Meteora—and, behind it, a mountain that resembles a reclining gorilla . A warm and welcoming space featuring wood and stone, with traditional, folk, and rebetiko music on certain evenings, as well as live performances.

 

Our menu caters to every palate, featuring starters, salads, daily specials, freshly grilled dishes, and snacks. All our ingredients come directly from producers without middlemen, and with minimal processing, they provide us with A+ quality, pure raw materials. Aspropotamos trout and a variety of lamb cuts from breeds such as Boutska, Kalarrytiko, and others.

 

Seasonal menu.

Local, pure tsipouro, 24 proof, with no additives; a selection of wines and ice-cold beers.

Freshly brewed coffee, mountain tea from 1,900 meters above sea level, and more.

Desserts of the day.

 

We also have our own small grocery shop featuring products from local producers, including mountain tea, honey, vegetables, and more.