Tsiardakas Winery

The story of the Tsiardakas family winery is a living testament to the continuity of Greek viticultural tradition, passed down like a precious legacy from father to son. Nestled in the heart of Thessaly, the fertile hills of Gomfoi have nurtured vineyards uninterruptedly from antiquity to the present day, forming an integral part of the region’s identity and economy.

The land of Gomfoi, blessed with an ideal microclimate and clay-sandy soils, has been cultivated systematically since classical times. References by ancient Greek and Latin historians attest to the exceptional quality of the local wine—evidence not just of historical cultivation, but of a reputation that has accompanied the Thessalian vineyard through the centuries.

In more recent times, and according to the oral tradition preserved by the elders, the grape variety that dominated wine production in the region was Limniona—an ancient Greek variety originating from the island of Limnos, which found perfect expression in the soil of Thessaly. Limniona has always been known for producing vibrant, red, aromatic wines, with a deep and refined character, reflecting both tradition and the dynamism of the land.

The Tsiardakas winery continues with passion, know-how, and deep respect for its roots to transform the fruit of the vine into high-quality wine and tsipouro. In doing so, it showcases the uniqueness of the region and contributes to the preservation of the cultural and gastronomic heritage of Gomfoi.

Visits are available by appointment via phone, daily from 12:00 to 18:00.
Guests can enjoy guided tours through the vineyards and taste our products on the winery premises.
Communication is available in Greek, Italian, Spanish, and English.